Inventory

100 meals

Route-ready

40 chilled

Need cooler capacity

3 perishables

Use first

Manual entry

Add route-ready meals or ingredient stock without mixing the two layers.

Item nameRequired

QuantityRequired

UnitRequired

Meal category

Source note

Needs refrigerated handling

Dietary tags

Comma-separated tags, for example low sodium, vegetarian.Allergen flags

Comma-separated blockers, for example peanut, dairy.

Coordinator notes

Review meal and ingredient lines before they change inventory.

Document name

Receipt source

Receipt imageUpload receipt photoDrop a JPG or PNG, or browse from your device.Receipt text

Named meal items are the only food layer used by route allocation and drivers.

Meal	Category	Quantity	Status
Yogurt breakfast pack	breakfast	4	Needs refrigerationhigh protein
Salmon and rice bowl	hot meal	5	Needs refrigerationgluten free
Soft pasta bake	hot meal	6	Needs refrigerationsoft food
Turkey dinner tray	hot meal	6	Needs refrigerationlow sodium
Produce hamper	hamper	7	Shelf stablefresh
Vegetable curry	hot meal	8	Shelf stablevegetariandairy free
Ginger chicken and rice	hot meal	9	Needs refrigerationhalal
Ginger pear cup	snack	9	Shelf stablesoft food
Fresh fruit box	hamper	10	Shelf stablefreshdairy free
Roast chicken and vegetables	hot meal	10	Needs refrigerationhigh protein
Garden vegetable soup	soup	12	Shelf stablevegetarianlow sodium
Red lentil soup	soup	14	Shelf stablevegetariandairy free

Ingredient stock stays out of driver loadouts and sorts by confirmed perishability.

Ingredient	Quantity	Storage	Source
Spinach	9 bags	Use today	Morning grocery rescue
Yogurt cups	24 cups	Needs refrigeration	Wholesale dairy invoice 2331
Carrots	11 crates	Use soon	North Saanich farm drop
Apples	20 bags	Use this week	Community pantry pickup
Canned pears	14 cases	Stable	Regional hub transfer
Yukon potatoes	18 crates	Stable	Thursday produce order
Dry red lentils	30 bags	Stable	Dry goods reserve
Rice	16 bags	Stable	Bulk dry goods order